Can Anyone Help Me Identify This Cut of Meat? Plus Delicious Ways to Cook It!

to Look For

Before cooking any unfamiliar cut, take a closer look.

Marbling

Marbling refers to the white streaks of fat distributed throughout the meat.

More marbling generally means:

Richer flavor

Better tenderness

Juicier results

Cuts with excellent marbling often perform beautifully on grills and in cast-iron skillets.

Thickness

Thicker cuts typically benefit from:

Reverse searing

Oven finishingSlow roasting

Thin cuts often cook quickly and are ideal for:

Stir-fries

Sandwiches

Quick skillet meals

Bone-In or Boneless